Give the gift of sustainable coffee. Simply select the quantity of coffee that you would like to give monthly and be charged only once. 

Bourbon Espresso ( Single Origin)  A bold, dark roast single-origin coffee from Brazil. Rich with malty, chocolate flavours, and a sweet finish of apple and caramelised cherries. 100% home compostable in our new alternative packaging, Nespresso® compatible.

Daterra (Single Origin)  This medium roast Brazilian coffee is sweet and creamy with notes of caramel, pecan, and dried cherries. Sourced from the world’s first Rainforest Alliance certified farm. 100% home compostable, Nespresso® compatible.

Decaf Ethiopian Sidama (Bespoke Blend)  A medium roast decaf coffee with fragrant jasmine notes and flavours of apricot, plum, lemon, bergamot, and black tea. Sourced from smallholders in Ethiopia's Sidama region. 100% home compostable, Nespresso® compatible.

Decaf Peruvian Andes (Single Origin)  A dark roast decaf coffee with rich notes of chocolate, nuts, and citrus. Sourced from the Peruvian Andes, it delivers a smooth, aromatic experience with a bright, nutty finish. 100% home compostable, Nespresso® compatible.

Honduras (Single Origin)  A full-bodied dark roast with flavours of walnuts, malt, and milk chocolate. Grown in rich rainforest soils, it offers a fragrant and sweet coffee experience. 100% home compostable, Nespresso® compatible.

Indian Parchment (Single Origin)  A dark roast robusta coffee with malt, caramel, and toasted cedar notes. Handpicked in the lush estates of India, known for its mellow, medium-bodied cup. 100% home compostable, Nespresso® compatible.

Lungo (Bespoke Blend)  This dark roast blend features nutty flavours, milk chocolate sweetness, and a hint of spice. A balanced and bold coffee with low acidity and a lingering finish. 100% home compostable, Nespresso® compatible.

Nepalese Everest (Single Origin, Special Aged Vintage)  A unique dark roast with flavours of cinnamon, ginger, and citrus. This rare, vintage-aged coffee from the Himalayan foothills delivers a smooth, complex profile. 100% home compostable, Nespresso® compatible.

Noir (Bespoke Blend)  A rich, dark roast blend with notes of chocolate, caramel, molasses, and berries. A bold and smooth finish from a blend of Arabica and Robusta beans. 100% home compostable, Nespresso® compatible.

Pacamara (Single Origin)  A medium roast Colombian coffee with vibrant flavours of plum, passion fruit, nutmeg, and grapefruit. A rare hybrid variety known for its clarity and depth. 100% home compostable, Nespresso® compatible.

Pinnacles ( Bespoke Blend)  A medium roast bespoke blend with lively acidity and natural sweetness, offering notes of chocolate and mulled wine. Beans sourced from Nepal, Colombia, and Honduras. 100% home compostable in our new alternative packaging, Nespresso® compatible.

Ristretto (Bespoke Blend)  A high-intensity dark roast blend with flavours of chocolate, caramel, stone fruits, and dried currants. A complex coffee with a bold, chocolatey finish. 100% home compostable, Nespresso® compatible.

Three Mountain (Bespoke Blend)  A medium roast blend from the Andes, Himalayas, and Kilimanjaro with notes of nuts, chocolate, berries, and molasses. Low acidity with a buttery silk finish. 100% home compostable, Nespresso® compatible.

Verona (Bespoke Blend)  A dark roast Italian-style blend with flavours of dark cocoa and sweet nuts. Balanced with an intense, sweet finish. 100% home compostable, Nespresso® compatible.