The 1,8L Mini Meltinchoc Chocolate Tempering Machine is ideal for smaller capacity requirements and home usage. It is easy to store and light enough to make it a mobile temperer too. It uses a dry heating system that is easy to control while the addition of a controlled thermostat makes it a precision piece of equipment offering the user very accurate results.
Heating elements on the bottom and side of the machine with some stirring with a spatula ensure that the chocolate is heated uniformly throughout. The end result is tempered chocolate that is easier to work with. The Mini Meltinchoc Chocolate Tempering Machine has a capacity of 1,8L making it perfect for home use or for use in a professional kitchen.
Specifications:
- Dry heat system
- Electricity: 110 Volts.
- Highly precise mechanical thermostat: 0 to 60° C (32 to 140° F although not indicated on dial)
- Maximum temperature: 45° C (32 to 113° F)
- Bowl Dimensions: 9,5x 5,5" deep. (Ø 24,13x13,97 cm deep.)
- Body and lid and pan made of food grade plastic and stainless steel respectively.
- Color: Green
Video Presentation
How to rapidly and efficiently pre-crystallize chocolate with Callets™.
Video courtesy of .
